Identifying Cuts And Quality Of Beef
Ever feel overwhelmed in the meat section of the grocery store? What does it mean for a steak to be ‘choice’ or ‘select’? What’s the difference between a sirloin chop and a blade chop? How do you choose the right meat for your meal? Bring your questions and we’ll explore these topics and more to give you confidence to navigate the meat counter! Instructor: Emily Standley. Thur, Feb 8, 6-8 pm. FHS rm 117. Fee: $20
Registration begins Tuesday, January 16, 12:00 noon - 5:00 p.m. and continues throughout winter quarter. Registration will remain open until each class is filled. Registrations may be phoned in after that time and fees mailed in, if necessary. No registration will be accepted prior to 12:00 noon, January 16. These classes are for adults, 16 years of age and older; please inquire as some exceptions may apply.
Tuition is due at registration. Make checks payable to CMEC (Central Montana Education Center). Fees may be mailed to Central Montana Education Center, PO Box 1144, Lewistown, MT 59457. In some cases there are additional fees for supplies.
Anyone wishing to withdraw from a course must notify the Central Montana Education Center, 535-9022, (not your instructor) no later than 24 hours prior to the first class meeting. Leave a message on the answering machine after office hours. Refund of fees are as follows:
100% of fee 24 hours prior to first class meeting
50% of fee if canceled the day class begins or prior to second class meeting
No refund of fee after second class meeting
ANY COURSES THAT ARE CANCELED BY THIS OFFICE WILL BE REFUNDED IN FULL.
Minimum enrollment is required for a course to be held, and the Central Montana Education Center may find it necessary to cancel a course. Those registered will be notified.